If you are befuddled by the names butchers and grocery stores give for various beefcuts then this A Guide To BeefCuts with Steak and Roast Names will be a useful tool. Use our handy Cuts of Beefguide to help you find your way around the butchers counter. Get the best match for your recipe and your budget. Major Cuts of Beef. The major cut, or the portion of the carcass where the meat is cut from, directly influences the tenderness, texture and flavor of the meat. A butcher'sguide to beefcuts. Learn how to prepare, cook different cuts of beef, and which what part of the cow they come from. Sourced from small Dorset farms. Beef chuck comes from the forequarter.Consisting of parts of the neck, shoulder blade, and upper arm, beef chuck produces tough but very flavorful cuts of meat. This primal cut has a good deal of connective tissue. This guide to the different cuts of meat will help you choose which cut is best for your recipe. Niman Ranch provides the best quality meat. A Guide to Choosing Beef: Cuts of Meat. What are the leanest cuts of beef? What is the best cut for roast beef? What is the best cut of steak? We’ll guide you through the different cuts of beef and give you a handy chart to help you decide. The tables identify the primal and subprimal source of all beefcuts in this NAMP Meat Buyer’s Guide and the Beef Cutout Primal & Subprimal Weights and Yields A quick guide to uncommon cuts of meat, like beef neck and pork shanks. A dedicated butcher will prescribe you the perfect cut of meat based on a few For the home cook, trying new and different beefcuts shouldn't be intimidating. Learn the best cooking technique for each cut here!